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THE CHOCOLATE WE USE

Dark: A combination of cocoa beans from Equador with the typical Latin American character: fruity, combined with notes of rum, whisky and tobacco. This produces an intense flavour which fills the mouth with a lasting bitter sweetness. This contrasts well as a covering for crystallised and dried fruits. It has a minimum cocoa content of 70,4%.

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Milk: A refined flavour with a subtle hint of caramel. This combines excellently with a filling of hazelnuts, almonds or peanuts. It has a minimum cocoa content of 33%.

White: This flavour is beautifully silky smooth and balances milk with hints of vanilla. The perfect accompaniment with intense flavours such as mint or strawberry-tree (arbutus) brandy. It has a minimum cocoa content of 28%.

OUR FLAVOURS

Classic assortment

Almonds (crushed)

Toasted almonds: a simple combination but always a winner with dark or milk chocolate (10-12g each)

Sesame seeds

These little seeds create a special flavour when sprinkled onto dark or milk chocolate (10-12g each)

Bars -Plain chocolates & with dried fruits

Bars -Plain chocolates

Dark single origin (Ecuador), milk or white chocolate (50g each).

Bars whith almonds

Bars with whole roasted almonds in dark, milk or white chocolate (~80g each)

Special assortment -Bombons, truffles & rochers

Rochers

Almonds and caramelized sugar mix with dark, milk or white chocolate in the form of small rocks (10-15g each)

Orange slices in syrup

Dipped in dark chocolate (10-15g each)

Hearts, letters & lollipops

Large letters

Moulded letters in dark or milk chocolate. Weigth approx.: 100g
For white chocolate, ask in advance, please.

Hand formed hearts

Hearts in dark, milk or white chocolate with diferent texts (~120g each). Personalized texts: ask in advanced, please.

Lollipops

Lollies in dark, milk or white chocolate (~70g each). Diferent forms: heart, fish, cat, round.

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